Quantity of 24 Coquilles St Jacques in trolley 0
- 6 days notice Requires
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/per shell
INGREDIENTS: Scallops (Zygochlamys patagonica) (molluscs) (29%), water, single cream (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), double cream (milk), medium fat hard cheese (milk) (4%), onions, white wine (3%), cornflour, lemon juice, rapeseed oil, white wine vinegar, parsley, wheat glucose syrup, salt, yeast, flavouring, fish powder, onion powder, wheat flour, ground white pepper, parsley extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 24 Servings
|Typical values||PER 100g||per shell|
|Of which Saturates||7.3g||1.1 g|
|Of which Sugars||1.8g||<0.5g g|
- the South West Atlantic
- Wash hands, all surfaces and utensils after touching raw shellfish.. Take care when removing shells from oven as they become very hot. May contain fragments of shell
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
Wash hands, all surfaces and utensils after touching raw shellfish.
OVEN COOK:…Preheat oven. Remove all packaging. Place shells on a baking tray in centre of oven. Cook until product is piping hot and golden brown. Take care when removing shells from oven as they become very hot. Do not reheat once cooled. Two or more packs may require further cooking time (Time 8 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|mould||Bio / Compostable|
|leaflet||Paper & card|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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