Waitrose Entertaining

30 Day Dry Aged Matured Aberdeen Angus Beef Jubilee Rib(6kg-7kg)

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  • Serves 20
  • Available in 3 days
30 Day Dry Aged Matured Aberdeen Angus Beef Jubilee Rib
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£188.93each est.(£26.99/kg)188.93
  • Serves 20
  • Available in 3 days

Produced from cattle sired by pedigree Aberdeen Angus bulls, aged on the bone and wrapped in muslin for a minimum of 30 days. This joint is naturally tender and full of flavour. Ideally suited to large gatherings of 20 or so people. Produced from cattle sired by pedigree Aberdeen Angus bulls

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

833kj
200kcal

Per Portion

Energy

833kj
200kcal

10% RI

Fat

14.00 g

Medium

20% RI

Saturates

5.80 g

High

29% RI

Sugars

g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g edible portion
Energy833kj
Energy200kcal
Fat14.0g
Of which Saturates5.8g
Protein18.5g
Salt0.13g

Origin Information

  • Produced in the UK from British Aberdeen Angus beef

Oven cook

TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 25 mins 30 mins 35mins per kg Fan 160ºC 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
stringMixed Material
bagPlastic - Other
wrapCotton
boxCardboard

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