Quantity of 30 Day Dry Aged Matured Aberdeen Angus Beef Jubilee Rib in trolley 0
- Serves 20
- Available in 3 days
Produced from cattle sired by pedigree Aberdeen Angus bulls, aged on the bone and wrapped in muslin for a minimum of 30 days. This joint is naturally tender and full of flavour. Ideally suited to large gatherings of 20 or so people. Produced from cattle sired by pedigree Aberdeen Angus bulls
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||5.8g|
- Produced in the UK from British Aberdeen Angus beef
TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 25 mins 30 mins 35mins per kg Fan 160ºC 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - Other|
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