Waitrose Entertaining

4 Mushroom and Mascarpone ParcelsTypical weight 0.56kg

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4 Mushroom and Mascarpone Parcels
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These delightful pastry parcels are filled with indulgent mushroom, cavolo nero and mascarpone layered with a creamy, luxurious cheese and madeira filling.

PER 100g

Energy

836kJ
200kcal

Per Portion/PER PARCEL

Energy

1120kj
268kcal

13% RI

Fat

13.40 g

Medium

19% RI

Saturates

5.80 g

Medium

29% RI

Sugars

6.20 g

Low

7% RI

Salt

0.76 g

Medium

13% RI

RI = % of your daily reference intake

INGREDIENTS: Mushroom, onion, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chestnut mushrooms (12%), Cavolo nero kale (11%), mascarpone cheese (milk), Madeira wine (6%) (potassium metabisulphite), single cream (milk), whole milk, rapeseed oil, extra mature Cheddar cheese (milk), vegetable concentrates (carrot, onion, leek) butter (milk), garlic purée, concentrated mushroom juice, dried parsley, thyme, salt, porcini mushroom powder, parsley, cornflour, dextrose, corn starch, sunflower oil, gelling agent (pectin) sugar, ground black pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPER PARCEL
Energy836kJ1120 kJ
Energy200kcal268 kcal
Fat10.0g13.4 g
Of which Saturates4.3g5.8 g
Carbohydrate20.2g27.0 g
Of which Sugars4.7g6.2 g
Fibre2.7g3.6 g
Protein6.0g8.1 g
Salt0.56g0.76 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Preservatives

Lifestyle

  • This product is suitable for Vegetarians

Oven cook

Preheat oven …Remove carton and foils. Place parcels with greaseproof paper directly on to a preheated baking tray in centre of oven. …Heat until piping hot and golden brown. …Stand for 1 minute after heating. …Do not reheat once cooled. (Time 22 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
palletWood
Outer CaseCard
insertCard
cartonCard
trayMetal

Disclaimer

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