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48 Vegetarian Filo TartletsTypical weight 880g

4.1 out of 5 stars17 reviews

Requires 5 days notice

48 Vegetarian Filo Tartlets

0 in trolley

£25.0025.00

save £3.00. Was £28.00

Requires 5 days notice

Crisp and flaky filo pastry cases with three different savoury fillings:

12 spinach and ricotta
12 tomato, red pepper and cheese
24 Brie and cranberry

Requires cooking
Suitable for freezing
Waitrose own label

per 100g

Energy

1142kJ
273kcal

Per Portion/per tartlet

Energy

206kj
49kcal

2% RI

Fat

2.30 g

3% RI

Saturates

1.40 g

7% RI

Sugars

2.10 g

2% RI

Salt

0.13 g

2% RI

RI = % of your daily reference intake

112 spinach and ricotta filo tarts

INGREDIENTS: spinach (24%), ricotta cheese (milk) (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat soft cheese (milk), milk, butter (milk), water, pasteurised free range egg white, pasteurised free range egg yolk, regato cheese (milk), salt, sunflower oil, rapeseed oil, garlic purée, black pepper, ground nutmeg, yeast, ground white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

212 red pepper, tomato and cheese filo tarts

INGREDIENTS: milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), red pepper (10%), butter (milk), medium fat soft cheese (milk) (9%), water, SunBlush® tomatoes (5%), tomato purée, regato cheese (milk), sunflower oil, tomato concentrate, parsley, pasteurised free range egg yolk, olive oil, salt, rapeseed oil, oregano, yeast, black pepper, sugar, garlic, ground white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

324 brie and cranberry filo tarts

INGREDIENTS: Brie cheese (milk) (25%), milk, cranberries (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (milk) (12%), sugar, pasteurised free range egg yolk, cornflour, rapeseed oil, port, red wine vinegar, sunflower oil, salt, black pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

412 filo tarts filled with spinach and ricotta cheese

INGREDIENTS: spinach (24%), ricotta cheese (milk) (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat soft cheese (milk), semi skimmed milk, unsalted butter (milk), water, pasteurised free range egg white, pasteurised free range egg yolk, regato cheese (milk), salt, sunflower oil, rapeseed oil, garlic purée, coarse black pepper, ground nutmeg, yeast, ground white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.

512 red pepper, SunBlush® tomato and cheese tarts

INGREDIENTS: spinach (24%), ricotta cheese (milk) (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat soft cheese (milk), semi skimmed milk, unsalted butter (milk), water, pasteurised free range egg white, pasteurised free range egg yolk, regato cheese (milk), salt, sunflower oil, rapeseed oil, garlic purée, coarse black pepper, ground nutmeg, yeast, ground white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

624 brie & cranberry tarts

INGREDIENTS: semi skimmed milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), red pepper (10%), unsalted butter (milk), medium fat soft cheese (milk) (9%), water, SunBlush® tomatoes (5%), tomato purée, regato cheese (milk), sunflower oil, tomato concentrate, parsley, pasteurised free range egg yolk, olive oil, salt, rapeseed oil, oregano, yeast, coarse black pepper, sugar, garlic, ground white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

712 filo tarts filled with red pepper, SunBlush® tomato and cheese

INGREDIENTS: Brie cheese (milk) (27%), full fat soft cheese (milk) (18%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cranberries (13%), rapeseed oil, sugar, water, pasteurised free range egg yolk, port, red wine vinegar, dried cranberries, cornflour, sunflower oil, salt.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

112 spinach and ricotta filo tarts

Typical values as prepared

Typical values	PER 100g	A serving contains
Energy	782kJ	126 kJ
Energy	187kcal	30 kcal
Fat	8.3g	1.3 g
Of which Saturates	4.4g	0.7 g
Carbohydrate	18.2g	2.9 g
Of which Sugars	3.0g	<0.5 g
Fibre	2.3g	<0.5 g
Protein	8.6g	1.4 g
Salt	1.0g	0.16 g

212 red pepper, tomato and cheese filo tarts

Typical values as prepared

Typical values	PER 100g	A serving contains
Energy	944kJ	152 kJ
Energy	225kcal	36 kcal
Fat	10.1g	1.6 g
Of which Saturates	4.3g	0.7 g
Carbohydrate	26.0g	4.2 g
Of which Sugars	5.2g	0.8 g
Fibre	2.4g	<0.5 g
Protein	6.3g	1.0 g
Salt	1.0g	0.16 g

324 brie and cranberry filo tarts

Typical values as prepared

Typical values	PER 100g	A serving contains
Energy	1169kJ	154 kJ
Energy	280kcal	37 kcal
Fat	15.3g	2.0 g
Of which Saturates	8.0g	1.1 g
Carbohydrate	26.3g	3.5 g
Of which Sugars	11.9g	1.6 g
Fibre	1.1g	<0.5 g
Protein	8.6g	1.1 g
Salt	0.73g	0.10 g

412 filo tarts filled with spinach and ricotta cheese

Typical values as prepared

Typical values	PER 100g	per tart
Energy	782kJ	126 kJ
Energy	187kcal	30 kcal
Fat	8.3g	1.3 g
Of which Saturates	4.4g	0.7 g
Carbohydrate	18.2g	2.9 g
Of which Sugars	3.0g	<0.5g g
Fibre	2.3g	<0.5g g
Protein	8.6g	1.4 g
Salt	1.00g	0.16 g

512 red pepper, SunBlush® tomato and cheese tarts

Typical values as prepared

Typical values	PER 100g	per tart
Energy	782kJ	126 kJ
Energy	187kcal	30 kcal
Fat	8.3g	1.3 g
Of which Saturates	4.4g	0.7 g
Carbohydrate	18.2g	2.9 g
Of which Sugars	3.0g	<0.5 g
Fibre	2.3g	<0.5 g
Protein	8.6g	1.4 g
Salt	1.00g	0.16 g

624 brie & cranberry tarts

Typical values as prepared

Typical values	PER 100g	Per Tart
Energy	944kJ	152 kJ
Energy	225kcal	36 kcal
Fat	10.1g	1.6 g
Of which Saturates	4.3g	0.7 g
Carbohydrate	26.0g	4.2 g
Of which Sugars	5.2g	0.8 g
Fibre	2.4g	<0.5 g
Protein	6.3g	1.0 g
Salt	1.02g	0.16 g

712 filo tarts filled with red pepper, SunBlush® tomato and cheese

Typical values as prepared

Typical values	PER 100g	Per Tart
Energy	1272kJ	205 kJ
Energy	304kcal	49 kcal
Fat	16.2g	2.6 g
Of which Saturates	8.4g	1.4 g
Carbohydrate	28.5g	4.6 g
Of which Sugars	11.8g	1.9 g
Fibre	1.7g	<0.5 g
Protein	10.2g	1.6 g
Salt	0.80g	0.13 g

Origin Information

United Kingdom

Allergy advice

This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)
This product contains Milk, Milk products, lactose
This product contains Egg and Egg products
This product contains cereals containing Gluten
This product may contain Sesame Seeds, Sesame Oil or Derivatives

Additives

This product contains Alcohol >= 1.2% abv
This product contains Alcohol >= 0.5% abv
This product contains Preservatives
This product contains Additives

Oven cook

From Frozen

Preheat oven. Remove film. Leave tarts in tray and place on a baking tray in the centre of the oven. Cook until golden brown and piping hot. Remove from oven and allow to stand for 5 minutes before removing tarts from tray. Ease tarts out of tray using a teaspoon. Do not reheat once cooled. Two or more packs may require further cooking time. (Time 22-24 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Oven cook

Spinach Ricotta & Red pepper Tarts …Preheat oven. Remove film. Leave tarts in tray and place on a baking tray in the centre of the oven. Cook until golden brown and piping hot. Remove from oven and allow to stand for 5 minutes before removing tarts from tray. Ease tarts out of tray using a teaspoon. Do not reheat once cooled. Two or more packs may require further cooking time. Brie & Cranberry Tarts …Preheat oven. Remove film. Leave tarts in tray and place on a baking tray in the centre of the oven. Cook until golden brown and piping hot. Remove from oven and allow to stand for 2 minutes before removing tarts from tray. Ease tarts out of tray using a teaspoon. Do not reheat once cooled. …Two or more packs may require further cooking time. (Time 16 -18 mins (Spinach & Red pepper tarts) & 20-22mins( Brie & Cranberry Tarts), Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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