48 Vegetarian Filo TartletsTypical weight 880g
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48 mini filo tartlets:
- 12 filled with spinach and ricotta
- 12 filled with tomato, red pepper and cheese
- 24 filled with brie and cranberry
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g
Energy
1142kJ
273kcal
Per Portion/per tartlet
Energy
206kj
49kcal
2% RI
Fat
2.30 g
3% RI
Saturates
1.40 g
7% RI
Sugars
2.10 g
2% RI
Salt
0.13 g
2% RI
Ingredients
112 filo tarts filled with spinach and ricotta cheese
INGREDIENTS: Brie cheese (milk) (26%), full fat soft cheese (milk) (18%), cranberries (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, unsalted butter (milk), pasteurised free range egg yolk, port, dried cranberries, red wine vinegar, cornflour, sunflower oil, rapeseed oil, salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.
212 filo tarts filled with red pepper, SunBlush® tomato and cheese
Semi skimmed milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), red pepper (10%), medium fat soft cheese (milk) (9%), unsalted butter (milk), water, SunBlush® tomatoes (5%), tomato purée, regato cheese (milk), sunflower oil, tomato concentrate, parsley, pasteurised free range egg yolk, chopped parsley, olive oil, salt, rapeseed oil, oregano, yeast, ground black pepper, garlic, sugar, ground white pepper
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.
324 brie & cranberry tarts
Brie cheese (milk) (25%), full fat soft cheese (milk) (17%), cranberries (16%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), water, pasteurised free range egg yolk, port, red wine vinegar, dried cranberries, cornflour, sunflower oil, rapeseed oil, salt, yeast
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.
412 red pepper, SunBlush® tomato and cheese tarts
INGREDIENTS: spinach (24%), ricotta cheese (milk) (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat soft cheese (milk), semi skimmed milk, unsalted butter (milk), water, pasteurised free range egg white, pasteurised free range egg yolk, regato cheese (milk), salt, sunflower oil, rapeseed oil, garlic purée, coarse black pepper, ground nutmeg, yeast, ground white pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.
512 spinach and ricotta filo tarts
INGREDIENTS: spinach (24%), ricotta cheese (milk) (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat soft cheese (milk), semi skimmed milk, unsalted butter (milk), water, pasteurised free range egg white, pasteurised free range egg yolk, regato cheese (milk), salt, sunflower oil, rapeseed oil, garlic purée, coarse black pepper, ground nutmeg, yeast, ground white pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
612 red pepper, tomato and cheese filo tarts
INGREDIENTS: semi skimmed milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), red pepper (10%), unsalted butter (milk), medium fat soft cheese (milk) (9%), water, SunBlush® tomatoes (5%), tomato purée, regato cheese (milk), sunflower oil, tomato concentrate, parsley, pasteurised free range egg yolk, olive oil, salt, rapeseed oil, oregano, yeast, coarse black pepper, sugar, garlic, ground white pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
724 brie and cranberry filo tarts
INGREDIENTS: Brie cheese (milk) (27%), full fat soft cheese (milk) (18%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cranberries (13%), rapeseed oil, sugar, water, pasteurised free range egg yolk, port, red wine vinegar, dried cranberries, cornflour, sunflower oil, salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Nutrition
112 filo tarts filled with spinach and ricotta cheese
Typical values as prepared
| Typical values | per 100g | per tartlet |
|---|---|---|
| Energy | 807kJ | 137 kJ |
| Energy | 192kcal | 33 kcal |
| Fat | 7.7g | 1.3 g |
| Of which Saturates | 4.7g | 0.8 g |
| Carbohydrate | 21.0g | 3.6 g |
| Of which Sugars | 4.3g | 0.7 g |
| Fibre | 2.5g | 0.4 g |
| Protein | 8.5g | 1.4 g |
| Salt | 1.08g | 0.18 g |
212 filo tarts filled with red pepper, SunBlush® tomato and cheese
Typical values as prepared
| Typical values | PER 100g | Per Tart |
|---|---|---|
| Energy | 1257kJ | 226 kJ |
| Energy | 301kcal | 54 kcal |
| Fat | 17.1g | 3.1 g |
| Of which Saturates | 9.6g | 1.7 g |
| Carbohydrate | 25.7g | 4.6 g |
| Of which Sugars | 12.5g | 2.2 g |
| Fibre | 1.6g | <0.5g g |
| Protein | 10.2g | 1.8 g |
| Salt | 0.64g | 0.12 g |
324 brie & cranberry tarts
Typical values as prepared
| Typical values | per 100g | per tartlet |
|---|---|---|
| Energy | 1142kJ | 206 kJ |
| Energy | 273kcal | 49 kcal |
| Fat | 12.8g | 2.3 g |
| Of which Saturates | 8.0g | 1.4 g |
| Carbohydrate | 28.5g | 5.1 g |
| Of which Sugars | 11.6g | 2.1 g |
| Fibre | 1.8g | 0.3 g |
| Protein | 9.9g | 1.8 g |
| Salt | 0.71g | 0.13 g |
412 red pepper, SunBlush® tomato and cheese tarts
Typical values as prepared
| Typical values | PER 100g | per tart |
|---|---|---|
| Energy | 782kJ | 126 kJ |
| Energy | 187kcal | 30 kcal |
| Fat | 8.3g | 1.3 g |
| Of which Saturates | 4.4g | 0.7 g |
| Carbohydrate | 18.2g | 2.9 g |
| Of which Sugars | 3.0g | <0.5g g |
| Fibre | 2.3g | <0.5g g |
| Protein | 8.6g | 1.4 g |
| Salt | 1.00g | 0.16 g |
512 spinach and ricotta filo tarts
Typical values as prepared
| Typical values | PER 100g | per tart |
|---|---|---|
| Energy | 782kJ | 126 kJ |
| Energy | 187kcal | 30 kcal |
| Fat | 8.3g | 1.3 g |
| Of which Saturates | 4.4g | 0.7 g |
| Carbohydrate | 18.2g | 2.9 g |
| Of which Sugars | 3.0g | <0.5g g |
| Fibre | 2.3g | <0.5g g |
| Protein | 8.6g | 1.4 g |
| Salt | 1.00g | 0.16 g |
612 red pepper, tomato and cheese filo tarts
Typical values as prepared
| Typical values | PER 100g | Per Tart |
|---|---|---|
| Energy | 944kJ | 152 kJ |
| Energy | 225kcal | 36 kcal |
| Fat | 10.1g | 1.6 g |
| Of which Saturates | 4.3g | 0.7 g |
| Carbohydrate | 26.0g | 4.2 g |
| Of which Sugars | 5.2g | 0.8 g |
| Fibre | 2.4g | <0.5g g |
| Protein | 6.3g | 1.0 g |
| Salt | 1.02g | 0.16 g |
724 brie and cranberry filo tarts
Typical values as prepared
| Typical values | PER 100g | Per Tart |
|---|---|---|
| Energy | 1272kJ | 205 kJ |
| Energy | 304kcal | 49 kcal |
| Fat | 16.2g | 2.6 g |
| Of which Saturates | 8.4g | 1.4 g |
| Carbohydrate | 28.5g | 4.6 g |
| Of which Sugars | 11.8g | 1.9 g |
| Fibre | 1.7g | <0.5g g |
| Protein | 10.2g | 1.6 g |
| Salt | 0.80g | 0.13 g |
Product Details
Origin Information
- United Kingdom
Warnings
- Please note that each tartlet has different cooking requirements
Allergy advice
- This product may contain Peanuts, Peanut Oil or Derivatives
- This product may contain Nuts, Nut Oils or Derivatives
- This product may contain Sesame Seeds, Sesame Oil or Derivatives
- This product contains cereals containing Gluten
- This product contains Egg and Egg products
- This product contains Milk, Milk products, lactose
- This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)
Additives
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Cooking instructions
General
Please note that each tartlet has different cooking requirements.
Oven cook
Preheat oven. Remove sleeve and film. Leave filo tarts in tray and place on a baking tray, in the centre of oven. Cook until golden brown and piping hot. Remove from oven and allow to stand for 5 minutes before removing tarts from tray. Ease tarts out of tray using a teaspoon. …Do not reheat once cooled. Two or more packs may require further cooking time. (Time 16 -18 min, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.