48 Mini Oriental SnacksTypical weight 1.2kg

3.8 out of 5 stars15 reviews

Requires 5 days notice

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£23.0023.00

Requires 5 days notice

48 mixed Oriental canapés, perfect for feeding a crowd:

10 roasted Peking duck triangles
10 vegetable spring rolls
10 chicken wontons
10 breaded prawns
8 chicken toasts

Served with hoisin and sweet chilli dipping sauces.

Requires heating
Waitrose own label

PER 100g

Energy

1410kJ
337kcal

PER Chicken Toast

Energy

310kj
74kcal

4% RI

Fat

3.40 g

Medium

5% RI

Saturates

0.40 g

Medium

2% RI

Sugars

0.90 g

Low

1% RI

Salt

0.20 g

Medium

3% RI

RI = % of your daily reference intake

1Chicken Wontons

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, carrot, rapeseed oil, COOKED CHICKEN (9%) (chicken thigh, chicken breast), bean sprouts, cabbage, red pepper, onion, spring onion, mushroom concentrate, salt, mushroom, sugar, toasted sesame seed oil, ginger purée, cornflour, garlic purée, onion concentrate, white pepper, rice vinegar, fermented soya bean, wheat, barley malt vinegar, green chilli, five spice flavouring, concentrated lemon juice, concentrated orange juice, gelling agent pectin, chilli flakes, colour paprika extract.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

2Breaded Prawns

INGREDIENTS: Prawn (crustacean) (42%), wheat flour, water, palm oil, tapioca starch, corn starch, salt, sugar, yeast, raising agents calcium carbonate, calcium sulphate, disodium diphosphate, monocalcium phosphate and sodium bicarbonate, xanthan gum, wheat starch.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

3Chicken Toasts

INGREDIENTS: Chicken thigh (48%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water chestnuts, spring onion, ginger purée, red pepper, green pepper, yeast, sugar, chopped red chilli, salt, white pepper, dextrose monohydrate, rice vinegar, fermented soya bean, wheat, flour treatment agent (ascorbic acid).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

4Roasted Peking Duck Triangles

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, duck (17%), rapeseed oil, onion, red pepper, green pepper, water chestnuts, mushrooms, sugar, salt, mushroom concentrate, toasted sesame seed oil, spring onion, fermented soya bean, ginger purée, rice vinegar, green chilli, lemon juice, onion concentrate, wheat flour, chopped red chillies, ground lime leaf, white pepper, cornflour, wheat, black pepper, garlic, red rice koji, spices, colour plain caramel, chilli powder.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

5Vegetable Spring Rolls

INGREDIENTS: VEGETABLES (44%) (carrot, bean sprouts, cabbage and red pepper), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, onion, spring onion, mushroom, mushroom concentrate, cornflour, salt, sugar, garlic purée, toasted sesame seed oil, ginger purée, onion concentrate, barley malt vinegar, green chilli, white pepper, five spice flavouring, rice vinegar, concentrated lemon juice, concentrated orange juice, fermented soya bean, wheat, gelling agent pectin, chilli flakes, colour paprika extract.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

6Sweet Chilli Dip

INGREDIENTS: Sugar, water, red pepper, barley malt vinegar, concentrated lemon juice, concentrated orange juice, garlic purée, gelling agent pectin, salt, chilli flakes, colour paprika extract.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

7Hoisin Dip

INGREDIENTS: Water, sugar, fermented soya bean, rice vinegar, salt, wheat flour, garlic, gelling agent pectin, red rice koji, spices, red pepper, barley malt vinegar, sesame seed oil, chilli powder, colours plain caramel and paprika extract, concentrated lemon juice, concentrated orange juice, garlic purée, chilli flakes.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

1Chicken Wontons

Typical values as prepared. Contains 10 Servings

Typical values	PER 100g	A serving contains
Energy	1048kJ	189 kJ
Energy	250kcal	45 kcal
Fat	9.7g	1.8 g
Of which Saturates	1.2g	0.2 g
Carbohydrate	30.7g	5.5 g
Of which Sugars	4.4g	0.8 g
Fibre	3.5g	0.6 g
Protein	8.1g	1.5 g
Salt	0.83g	0.15 g

2Breaded Prawns

Typical values as prepared. Contains 10 Servings

Typical values	PER 100g	PER BREADED PRAWN
Energy	1050kJ	147 kJ
Energy	252kcal	35 kcal
Fat	15.0g	2.1 g
Of which Saturates	7.5g	1.1 g
Carbohydrate	19.5g	2.7 g
Of which Sugars	3.2g	<0.5 g
Fibre	1.1g	<0.5 g
Protein	9.0g	1.3 g
Salt	0.80g	0.11 g

3Chicken Toasts

Typical values as prepared. Contains 8 Servings

Typical values	PER 100g	A serving contains
Energy	1410kJ	310 kJ
Energy	337kcal	74 kcal
Fat	15.4g	3.4 g
Of which Saturates	1.7g	0.4 g
Carbohydrate	32.6g	7.2 g
Of which Sugars	3.9g	0.9 g
Fibre	1.5g	<0.5 g
Protein	16.2g	3.6 g
Salt	0.89g	0.20 g

4Roasted Peking Duck Triangles

Typical values as prepared. Contains 10 Servings

Typical values	PER 100g	PER DUCK TRIANGLE
Energy	1080kJ	270 kJ
Energy	258kcal	65 kcal
Fat	13.4g	3.3 g
Of which Saturates	1.8g	0.4 g
Carbohydrate	23.5g	5.9 g
Of which Sugars	2.3g	0.6 g
Fibre	2.5g	0.6 g
Protein	9.8g	2.4 g
Salt	0.78g	0.20 g

5Vegetable Spring Rolls

Typical values as prepared. Contains 10 Servings

Typical values	PER 100g	PER SPRING ROLL
Energy	972kJ	243 kJ
Energy	233kcal	58 kcal
Fat	11.1g	2.8 g
Of which Saturates	1.1g	0.3 g
Carbohydrate	26.6g	6.6 g
Of which Sugars	3.9g	1.0 g
Fibre	6.0g	1.5 g
Protein	3.6g	0.9 g
Salt	0.48g	0.12 g

6Sweet Chilli Dip

Typical values as prepared. Contains 50 Servings

Typical values	PER 100g	PER SERVING
Energy	632kJ	13 kJ
Energy	149kcal	3 kcal
Fat	<0.5g	0.0 g
Of which Saturates	0.0g	0.0 g
Carbohydrate	36.7g	0.7 g
Of which Sugars	31.4g	0.6 g
Fibre	<0.5g	0.0 g
Protein	0.0g	0.0 g
Salt	0.33g	0.0 g

7Hoisin Dip

Typical values as prepared. Contains 50 Servings

Typical values	PER 100g	PER SERVING
Energy	710kJ	14 kJ
Energy	167kcal	3 kcal
Fat	<0.5g	0.0 g
Of which Saturates	0.0g	0.0 g
Carbohydrate	39.9g	0.8 g
Of which Sugars	34.8g	0.7 g
Fibre	1.4g	0.0 g
Protein	0.9g	0.0 g
Salt	0.20g	0.0 g

Origin Information

United Kingdom

Allergy advice

This product contains Soya, Unrefined soya oil or Derivatives
This product contains Sesame Seeds, Sesame Oil or Derivatives
This product contains Crustaceans
This product contains cereals containing Gluten
This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
This product may contain Sesame Seeds, Sesame Oil or Derivatives

Warnings

Hoisin and sweet chilli dip - do not heat. Do not reheat once cooled.. May contain fragments of shell. Although every care is taken to remove bones, some may remain

Additives

This product contains Natural Flavourings
This product contains Antioxidants
This product contains Alcohol >= 1.2% abv
This product contains Alcohol >= 0.5% abv
This product contains Preservatives
This product contains Natural Colourings
This product contains Additives

Oven cook

Preheat oven (190°C/170°C (fan), gas mark 5). Remove all packaging and keep dip pots to one side. Spread snacks evenly on a baking tray and place in centre of oven until golden brown and piping hot. Remove from oven on tray and allow to stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 12-16 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Cooking instructions

General

Hoisin and sweet chilli dip - do not heat. Do not reheat once cooled.

Recycling

Component	Material	Recyclable
label-glued	Paper & card
box	Card
leaflet	Paper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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