Potatoes.Organic. Great for boiling, baking, mashing & roasting. Home grown.Love food hate waste Around 200 days of care go into cultivating these delicious Albert Bartlett Rooster potatoes. Natural products will vary in size and shape but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Organic
Lifestyle
Organic
Warnings
TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
. *Reference intake of an average adult (8400 kJ/2000 kcal), Pack contains 8 servings
Typical values
Peeled Potatoes Boiled in Unsalted Water Per 100g
Energy
317kJ
Energy
75kcal
Fat
0.1
Of which Saturates
0.01
Carbohydrate
16
Of which Sugars
0.8
Of which Starch
15
Fibre
1.6
Protein
1.8
Salt
0.01
Preparation and Usage
Wash potatoes before use.
Origin Information
Packed in the UK
Packed In: United Kingdom
Oven cook
1 Preheat oven to 160°C / Fan 140°C / Gas mark 3. Peel and thinly slice half a bag of Rooster potatoes, then toss with salt, pepper, nutmeg and 350ml double cream.2 Rub a shallow baking dish with a cut garlic clove. Spread the potatoes and cream mix in the dish, pressing down the mixture evenly.3 Cover the dish with foil and bake, in the oven for 30 minutes. After this time, remove the foil, turn up the heat to 200°C / Fan 180°C / Gas mark 6 and cook for a further 15 minutes.There's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.
Disclaimer
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