Waitrose Entertaining

Aberdeen Angus Whole Smoked Picanha(1kg-1.8kg)

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  • Serves 5
  • Available in 4 days
Aberdeen Angus Whole Smoked Picanha
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£39.58each est.(£21.99/kg)39.58
  • Serves 5
  • Available in 4 days

Produced from cattle sired by pedigree Aberdeen Angus bulls, this traditional Brazilian cut has a delicate oak-smoked flavour. The picanha is the top of the rump and is ideal for cooking whole in the oven and finishing off on the barbecue. Serve very rare, sliced thinly..

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

821kJ
197kcal

Per Portion/A serving contains

Energy

821kj
197kcal

10% RI

Fat

13.50 g

Medium

19% RI

Saturates

5.80 g

High

29% RI

Sugars

0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

Aberdeen Angus beef


Typical values as prepared

Typical valuesPER 100gA serving contains
Energy821kJ821 kJ
Energy197kcal197 kcal
Fat13.5g13.5 g
Of which Saturates5.8g5.8 g
Carbohydrate0gg
Carbohydrate0g g
Of which Sugars0g g
Of which Sugars0gg
Fibre0gg
Fibre0g g
Protein18.9g18.9 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from British Aberdeen Angus beef

Oven cook

Type Temp Well Done Medium Rare. Electric 180ºC 30 mins 25 mins 20 mins Per 500g (½Kg)…Fan 160ºC 30 mins 25 mins 20 mins Per 500g (½ Kg)…Gas Gas 4 30 mins 25 mins 20 mins Per 500g (½ Kg)……+ 25 mins + 20 mins + 15 mins. Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10 minutes before carving. …Cooks Tip: Score the fat and season well, seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
leafletPaper & card
label-gluedPaper & card
bagPolyethylene
boxPaper & card

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