Quantity of Aberdeen Angus Whole Smoked Picanha in trolley 0
- Serves 5
- Available in 4 days
Produced from cattle sired by pedigree Aberdeen Angus bulls, this traditional Brazilian cut has a delicate oak-smoked flavour. The picanha is the top of the rump and is ideal for cooking whole in the oven and finishing off on the barbecue. Serve very rare, sliced thinly..
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Aberdeen Angus beef
Typical values as prepared
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.8g||5.8 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- United Kingdom
- from British Aberdeen Angus beef
Type Temp Well Done Medium Rare. Electric 180ºC 30 mins 25 mins 20 mins Per 500g (½Kg)…Fan 160ºC 30 mins 25 mins 20 mins Per 500g (½ Kg)…Gas Gas 4 30 mins 25 mins 20 mins Per 500g (½ Kg)……+ 25 mins + 20 mins + 15 mins. Preheat oven. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10 minutes before carving. …Cooks Tip: Score the fat and season well, seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|box||Paper & card|
|label-glued||Paper & card|
|leaflet||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.