Pork Sausages in a Yorkshire Pudding Batter.Real Good Food Made Properly in Just 25 Minutes. Made with British Pork. Add your favourite veg. Keep me frozen until cooking.
For the best rise, avoid opening the oven during cooking.
Oven cook
From Frozen
Tasty when oven baked straight from the freezer.Pre-heat the oven.Remove outer packaging and film.Place foil on a baking tray on the middle shelf of the oven. Cook until golden.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.220°C, Fan 200°C, Gas mark 7, 25-30 mins
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