After Eight Dark Chocolate Mint Egg400g

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After Eight Dark Chocolate Mint Egg
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Mint Flavoured Dark Chocolate Egg with a 200g After Eight Carton (Dark Chocolates with Peppermint Flavoured Fondant Cream Centres).

    1Dark Chocolate

    Sugar, Cocoa Mass, Vegetable Fat (Palm/ Mango Kernel/ Sal/ Shea), Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Peppermint Flavouring, Dark Chocolate contains Cocoa Solids 47% minimum and Vegetable Fats in addition to Cocoa Butter

    2After Eight

    Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Butterfat (from Milk), Skimmed Milk Powder, Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Stabiliser (Invertase), Peppermint Oil, Salt, Natural Vanilla Flavouring, Acid (Citric Acid)

    1Dark Chocolate

    . *Reference Intake of an average adult (8400kJ/2000kcal), Contains 10 servings, Portion should be adjusted for children of different ages

    Typical valuesPer 100g
    Energy2279kJ
    Energy547kcal
    Fat33.7g
    Of which Saturates19.2g
    Carbohydrate51.8g
    Of which Sugars46.6g
    Fibre7.1g
    Protein5.5g
    Salt0.01g

    2After Eight

    . *Reference Intake of an average adult (8400kJ/2000kcal), Contains 12 servings, Portion should be adjusted for children of different ages

    Typical valuesPer 100g
    Energy1803kJ
    Energy428kcal
    Fat12.9g
    Of which Saturates7.4g
    Carbohydrate74.1g
    Of which Sugars64.4g
    Fibre2.7g
    Protein2.3g
    Salt0.04g

    Preparation and Usage

    Dark Chocolate Share or save your chocolate egg! Know your servings 1/10 egg = 1 serving or After Eight Know your servings 2 pieces = 1 serving

    Allergy advice

    • Contains Milk
    • May Contain Nuts

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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