Ainsley Harriott Cream of Wild Mushroom Cup Soup75g

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Ainsley Harriott Cream of Wild Mushroom Cup Soup
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£1.00(£1.34/100g)1.00
Instant cream of wild mushroom cup soup with garlic, parsley and ground black pepper
Calories 109 per serving. Low fat. With garlic, parsley and ground black pepper. Made with responsibly sourced palm oil. No artificial colours or preservatives.

    Per 100ml (As consumed)

    Energy

    197kJ
    47kcal

    Per Portion/Each 225ml serving contains

    Energy

    458kj
    109kcal

    5% RI

    Fat

    3.30 g

    Low

    5% RI

    Saturates

    1.60 g

    Low

    8% RI

    Sugars

    1.50 g

    Low

    2% RI

    Salt

    1.50 g

    Medium

    25% RI

    RI = % of your daily reference intake

    Glucose Syrup, Potato Starch, Palm Oil, Salt, Natural Flavourings, Spices (Onion, 0.5% Garlic, 0.1% Pepper, Turmeric), Rapeseed Oil, Sugar, 1% Dried Wild Mushroom, MILK Protein, Maltodextrin, 0.8% Mushroom Powder, 0.8% Dried Mushroom, Mushroom Concentrate, BARLEY Malt Extract, 0.2% Parsley, Emulsifier (E471), Celeriac Powder (CELERY), WHEAT Flour
    For allergies, including Cereals containing Gluten, see ingredients in BOLD

    . Each sachet provides one serving of approximately 225ml when made up as per instructions, This pack contains 3 sachets

    Typical valuesPer 100ml (As consumed)
    Energy197kJ
    Energy47kcal
    Fat1.4g
    Of which Saturates0.7g
    Carbohydrate8.2g
    Of which Sugars0.7g
    Fibre0.2g
    Protein0.3g
    Salt0.64g
    Sodium254mg

    Preparation and Usage

    Preparation 1 Empty the contents of one sachet into a cup or mug. 2 Add 200ml of Boiling water and stir well. 3 Leave to stand for 1 minute.

    Origin Information

    • United Kingdom
    • Made in the UK

    Additives

    • Free From Artificial Colours
    • Free From Artificial Preservatives

    Nutritional claims

    • Low fat

    Recycling

    ComponentMaterialRecyclable
    BoxBlank

    Disclaimer

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