Albert Bartlett Elfe Potatoes1.5kg

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Albert Bartlett Elfe Potatoes
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Elfe Potatoes
Creamy & buttery. Best for boiling, baking and mashing.Be Inspired Our Elfe potatoes really are the golden variety. They have a distinctive smooth, yellow skin with a sweet, buttery taste. They are absolutely perfect for boiling, baking and mashing so can be used in a range of meals. Elfe potatoes go well with mixed roasted vegetables, chicken, fish and vegetarian dishes.

    . * Reference intake of an average adult (8400 kJ/2000 kcal), Pack contains 10 servings

    Typical valuesPeeled Potatoes Boiled In Unsalted Water Per 100g
    Energy317kJ
    Energy75kcal
    Fat0.1
    Of which Saturates0.01
    Carbohydrate16
    Of which Sugars0.8
    Of which Starch15
    Fibre1.6
    Protein1.8
    Salt0.01

    Preparation and Usage

    Wash potatoes before use. Boiled Potatoes Method 1 Peel and cut into even pieces. 2 Place in a pan of cold water. 3 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip Try steaming instead of boiling - it keeps in more flavour. Serving Suggestion To make delicious recipe on the front of pack, simply combine 100ml olive oil, 1/4 chopped red pepper, 1/4 chopped red onion and 1/2 tsp oregano to make a dressing and drizzle over sliced boiled potatoes. Garnish with fresh flat leaf parsley to taste. Mashed Potatoes Method 1 As above for boiled potatoes. 2 Drain the potatoes and allow the steam to dry off. 3 Mash with a small amount of warmed milk and butter if liked.

    Origin Information

    • United Kingdom
    • Packed in the UK

    Warnings

    • TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.

    Disclaimer

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