Quantity of Al'Fez Moroccan Flatbread Kit in trolley 0
|Typical values||Per 100g (made as directed)|
|Of which Saturates||1.6g|
|Of which Sugars||3.1g|
Preparation and Usage
Al'fez Flatbread Kit Make your own Moroccan style flatbreads at home with this quick and easy kit. Add toppings for a tasty meal, serve as a side, or use for dipping and as part of a mezze. Cooking Instructions You will need: Some flour for the work-surface A rolling pin Vegetable oil 1 Pour the bread mix into a bowl, add olive oil sachet, 100ml cold water & mix to form a dough ball. 2 Split into 4-6 even portions sizes. Sprinkle flour onto work surface & roll each portion into a thin (1-2mm) flatbread shape. 3 Pour 1tsp vegetable oil into a shallow pan and heat on medium heat. Place flatbread in & cook on one side for 2-3 mins. 4 Brush top of flatbread with a little veg oil (optional) then turn & cook on the other side for a further 2-3 mins. 5 Serve warm or brush with melted butter.
- United Kingdom
- Produced of the UK
- May Contain Celery
- May Contain Milk
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts
- May Contain Soya
- May also contain Nuts, Peanuts, Milk, Soy, Celery, Mustard
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