Alpro Almond Salted Caramel Ice Cream500ml

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3.4 out of 5 stars13 reviews

Alpro Almond Salted Caramel Ice Cream
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Plant-based Almond & Caramel ice cream, with salted caramel sauce (6%) and caramelized almonds (3%).
Enjoy plant power. 1 scoop = 255 kJ, 62 kcal - 100 g = 751 kJ / 181 kcal. 100% plant-based. 30% less sugars, no sweeteners. 30% less saturated fats. Free from dairy and gluten. Free from colours. Suitable for vegans.Enjoy Alpro® Ice Cream made from nature's tastiest ingredients Alpro® Almond Salted Caramel is made from carefully selected almonds, giving our ice cream its delicious rich taste & creaminess. With less sugars & saturated fats than the market reference in ice cream, Alpro® Ice Cream is a delicious treat to indulge in!

    per 100 g



    Per Portion/2 x scoop



    0% RI

    RI = % of your daily reference intake

    Water, Soluble Corn Fibre, Sugar, Vegetable Fats and Oils (Rapeseed, Shea, Coconut), Almond (4.2%), Fructose-Glucose Syrup, Glucose Syrup, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Sea Salt, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Modified Starch, Caramelized Sugar

    . These values are approximate due to the variations which occur is natural ingredients, 1x scoop = 50 ml/34 g, 500 ml = 10x (1x scoop)

    Typical valuesper 100 g
    Of which Saturates2.4g
    Of which Sugars14.2g

    Preparation and Usage

    For an optimal product experience, remove from freezer 5 minutes before serving.

    Origin Information

    • Made in the EU
    • Produce of the EU


    • Gluten free
    • Suitable for Vegans

    Allergy advice

    • May Contain Nuts
    • May Contain Soya
    • May contain traces of Soya & Nuts (no Peanuts).


    • Free From Colours
    • Free From Sweeteners


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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