Alpro Go On Mango150g

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Alpro Go On Mango
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Fermented soya product with mango, and added calcium and vitamins.
Enjoy plant power. Plant-based alternative to strained yogurt. High in plant protein. Naturally low in fat. Free from dairy and gluten. ProTerra Certified - sustainability non-GMO. Suitable for vegans.Discover Alpro®Go On Mango The new tasty, plant-based alternative to strained yogurt with a thick smooth texture and a lovely fresh taste - sitting on a layer of mango. A delicious healthy snack to keep you going throughout the day! Nutritious and a source of high-quality soya protein, which contributes to muscle maintenance.

    per 100 g



    Per 100g/ml/100 g



    0% RI

    RI = % of your daily reference intake

    Water, Hulled Soya Beans (13,5%), Sugar, Mango (6%), Passion Fruit Juice out of Concentrated Juice (3.9%), Corn Starch, Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Calcium (Tri-Calciumcitrate), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

    . * = of the nutrient reference values, These values are approximate due to the variations which occur in natural ingredients

    Typical valuesper 100 gper 150 g
    Energy362kJ543 kJ
    Energy86kcal129 kcal
    Fat2.8g4.2 g
    Of which Saturates0.5g0.8 g
    Carbohydrate9.1g13.7 g
    Of which Sugars8.1g12.2 g
    Fibre1.3g2.0 g
    Protein5.0g7.5 g
    Salt0.43g0.65 g
    Vitamin D0.75µg1.13 µg
    Vitamin B120.38µg0.57 µg
    Calcium96mg144 mg

    Origin Information

    • Produce of the EU
    • Made in the EU


    • Low Fat
    • Suitable for Vegans

    Allergy advice

    • May Contain Almonds
    • Free From Dairy
    • Free From Gluten
    • May Contain Hazelnuts
    • May contain traces of Almonds and Hazelnuts


    • Free From Genetically Modified Ingredients

    Nutritional claims

    • High in plant protein
    • Naturally low in fat

    Health claims

    • Nutritious and a source of high-quality soya protein, which contributes to muscle maintenance


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