Alpro longlife original rice drink1litre

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Alpro longlife original rice drink
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Rice drink with added calcium and vitamins
Enjoy plant power. Refreshing taste. International Taste & Quality Institute iTQi 2013 - Superior Taste Award. 100% plant-based. Easy to digest as naturally lactose free. No added sugars, contains naturally occurring sugars. Low in fat. Free from dairy, gluten and wheat. Free from colours, flavours and preservatives. Suitable for vegans.Good for you Naturally low in saturated fat. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Have you discovered just how nice rice can be? Alpro®Rice Original has a refreshing taste.

    per 100 ml



    Per Portion/200 ml



    5% RI

    RI = % of your daily reference intake

    Water, Rice (12%), Sunflower Oil, Calcium (Tri-Calcium Phosphate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B12, D2), Acidity Regulator (Dipotassium Phosphate)

    . *=15% of the nutrient reference values, These values are approximae due to the variations which occur in natural ingredients

    Typical valuesper 100 ml
    Of which Saturates0.1g
    Of which Sugars3.3g
    Vitamin D0.75µg*
    Vitamin B120.38µg*

    Preparation and Usage

    Best served chilled Can be introduced as part of a healthy balanced diet from 5 years onwards.

    Origin Information

    • Produce of the EU


    • Low Fat
    • No Added Sugar
    • Suitable for Vegans

    Allergy advice

    • Free From Dairy
    • Free From Gluten
    • Free From Lactose
    • Free From Wheat


    • Free From Colours
    • Free From Flavours
    • Free From Preservatives

    Nutritional claims

    • Low in fat
    • No added sugars


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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