Alpro Plain Unsweetened No Sugars500g

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Alpro Plain Unsweetened No Sugars
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£1.50(30p/100g)1.50
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Fermented soya product, plain, with added calcium and vitamins.
Enjoy plant power. Soya with yogurt cultures. Source of calcium. Free from dairy and gluten. 100% plant-based. Rich in plant protein. Naturally sugars free and low in fat. Vegan. Discover the goodness of plants: Alpro® Plain Unsweetened, a delicious plant-based alternative to yogurt that's naturally sugars free. With its naturally mild taste, try it on its own, with fruit or for cooking and baking. So many possibilities to enjoy everyday. Nutritious and a source of high-quality soya protein, which contributes to muscle maintenance.

    per 100 g

    Energy

    179kJ
    43kcal

    Per 100g/ml/100 g

    Energy

    179kj
    43kcal

    0% RI

    RI = % of your daily reference intake
    Water, Hulled Soya Beans (10.8%), Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

    . * = 15% of the nutrient reference values, These values are approximate due to the variations which occur in natural ingredients

    Typical valuesper 100 g
    Energy179kJ
    Energy43kcal
    Fat2.3g
    Of which Saturates0.4g
    CarbohydrateNil
    Of which SugarsNil
    Fibre1.0g
    Protein4.0g
    Salt0.25g
    Vitamin D0.75µg*
    Vitamin B120.38µg*
    Calcium120mg*

    Origin Information

    • Produce of the EU
    • Made in the EU

    Lifestyle

    • Low Fat
    • No Sugar
    • Suitable for Vegans

    Allergy advice

    • Free From Dairy
    • Free From Gluten
    • May Contain Nuts
    • May contain traces of Nuts (no Peanuts)

    Nutritional claims

    • Source of calcium
    • Naturally sugars free and low in fat

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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