Alpro Soya vanilla plant-based alternative to yogurt500g

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Alpro Soya vanilla plant-based alternative to yogurt
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Fermented soya product, vanilla, with added calcium and vitamins
Soya with yogurt cultures. Source of plant protein. Naturally low in fat. Free from dairy, gluten and wheat. Proterra certified - sustainability non-GMO soya.Alpro®Vanilla. Enjoy this plant-based alternative to yogurt with cereals, fruits or on its own. Eat well, feel uplifted.

    per 100 g



    Per Portion/125g



    5% RI

    RI = % of your daily reference intake

    Water, Hulled Soya Beans (7.3%), Sugar, Glucose-Fructose Syrup, Stabiliser (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Calcium (Tri-Calciumphosphate), Carrot Extract, Sea Salt, Vitamins (Riboflavin (B2), B12, D2), Flavouring, Natural Flavouring, Vanilla Powder (0.03%), Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

    . *=15% of the nutrient reference values, These values are approximate due to the variations which occur in natural ingredients

    Typical valuesper 100 g
    Of which Saturates0.4g
    Of which Sugars9.2g
    Vitamin D0.75µg*
    Vitamin B120.38µg*

    Origin Information

    • Produce of the EU
    • Made in the EU


    • Low Fat
    • Suitable for Vegans

    Allergy advice

    • Free From Gluten
    • Free From Wheat
    • Free From Dairy
    • May Contain Almonds
    • May Contain Hazelnuts
    • May contain traces of Almonds and Hazelnuts

    Nutritional claims

    • Naturally low in fat


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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