Alternative Foods Victoria Sponge Cakes4x46g

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Alternative Foods Victoria Sponge Cakes
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Egg and Dairy Free Mini Sponge Cakes Filled with Raspberry Jam (9%) and a Vanilla Frosting
Egg free! powered by Oggs Aquafaba. No dairy in here either! Egg & dairy free. Vegan friendly. 4 Magnificent mini jammy marvels Everybody blinkin' loves 'em......well, at least that's what we've been told! Our spectacular Vicky sponge goes perfectly with tea it's yummy and sweet and completely egg free Powered by Oggs® Aquafaba Our cakes are baked using our Oggs® Aquafaba (all-plant liquid egg substitute), made from chickpea water. Yep, it isn't a typo. Chickpea water; cool right! This amazing egg substitute is great for lots of bakes; just pour straight out of the pouch into your scrummy aquafaba recipes. No mess. No fuss. Just plant-based magic. Voila! Giving you plant-based alternatives to everyday foods, that taste as delicious as you've always known them to be, while doing our best to positively change the future of the planet, animals and people with Every, little, bite.

    Per 100g



    Per Portion/Each mini cake contains



    10% RI


    9.20 g

    13% RI


    2.00 g

    10% RI


    15.50 g

    17% RI


    0.36 g

    6% RI

    RI = % of your daily reference intake

    Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oil (Sustainable Palm, Rapeseed), Raspberry Jam (9%) ^Raspberries, Sugar, Apple Puree, Thickener (Pectin)], Oggs Aquafaba (4.5%) (Water, Chickpeas), Glycerine, Soya Protein, Natural Flavourings, Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Salt, Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Wheat Gluten, Stabiliser (Xanthan Gum), Colour (Lutein, Annatto, Curcumin), Wheat Starch, Acid (Citric Acid)
    Allergens are highlighted in bold

    . *Reference Intake of an average adult (8400kJ/2000kcal), 4 servings

    Typical valuesPer 100g
    Of which Saturates4.3g
    Of which Sugars33.6g

    Origin Information

    • United Kingdom
    • Baked in the UK


    • Suitable for Vegans

    Allergy advice

    • Free From Dairy
    • Free From Eggs
    • Made in a factory that handles Nuts, Eggs, Dairy and Sulphites


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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