Quantity of Amoy straight to wok noodles thread in trolley 0
Water, Wheat Flour, Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator-Lactic Acid, Stabiliser-Guar Gum
|Typical values||Per (100g)|
|Of which Saturates||0.3g|
|Of which Sugars||0.2g|
Preparation and Usage
Liven up your stir fry! Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy Stir Fry Sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2)
- Made in China
- DO NOT OPEN WITH SHARP IMPLEMENTS
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