Amy's Kitchen cheddar, rice & bean burrito156g

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Amy's Kitchen cheddar, rice & bean burrito
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Mexican burrito cheddar, rice and bean in a gluten free tortilla
Ready to eat in 3 mins. Microwave or oven bake. Gluten free. Vegetarian Society approved. Kosher - D.

    Organic Pinto Beans (31%), Filtered Water, Organic Cooked Brown Rice (11%), Organic Chickpea Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Sunflower Oil, Cheddar Cheese (Milk) (2%), Monterey Jack Cheese (Milk) (2%), Organic Sweet Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Sugar, Sea Salt, Spices, Organic Garlic, 83% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
    For allergens see ingredients in bold

    RI*. *Reference Intake

    Typical valuesPer 100gPer Pack (Serves 1)
    Energy687kJ1071 kJ
    Energy164kcal256 kcal
    Fat5.1g8.0 g
    Of which Saturates1.3g2.0 g
    Carbohydrate24g37 g
    Of which Sugars1.9g3.0 g
    Fibre3.2g5.0 g
    Protein5.8g9.0 g
    Salt0.6g1.0 g

    Origin Information

    • United States
    • Made in USA


    • Kosher
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Cooking instructions


    Cook from frozen.Consume immediately after heating.Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced.For best results refer to manufacturer's handbook.

    Oven cook

    From Frozen

    Preheat oven to 175°C/350°F. Remove overwrap. Place burrito on a baking tray and heat for 30-35 minutes until piping hot.


    From Frozen

    (800 W): Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes until piping hot.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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