Amy's Kitchen Chinese Noodles & Veggies270g

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Amy's Kitchen Chinese Noodles & Veggies
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Gluten Free Chinese Noodles & Veggies in a Cashew Cream Sauce
All natural ingredients. Microwave or oven bake. Dairy and gluten free. Vegetarian Society approved. Suitable for coeliacs. Kosher - Pareve.Noodles, a staple of Chinese cookery, are served in popular"Noodle Houses"all over the world. Each"house"offers its own variations. What they have in common is noodles; oodles of them... wheat noodles, rice noodles, mung bean noodles in all shapes... fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amy's noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in sauce. Once again, it's the sauce that makes the difference. We've taken a traditional Chinese sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the"noodle house"of your neighborhood. We love to cook for you\

    (Vegan): Organic Cooked Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour, Filtered Water) (36%), Organic Carrots (8%), Organic Green Beans (8%), Organic Tamari (Water, Organic Soybeans, Salt), Organic Cashews (Tree Nuts) (7%), Organic Tofu (Filtered Water, Organic Soybeans, Nigari), Organic Broccoli (6%), Organic Edamame (Soy), Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil) (3%), White Mushrooms (3%), Organic Green Onions (3%), Organic Sugar, Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Shiitake Mushrooms, Organic Brown Rice Vinegar, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Organic Jalapeño Peppers, Sea Salt, 90% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
    For allergens see ingredients in bold

    RI*. *Reference Intake

    Typical valuesPer 100gPer Pack (Serves 1)
    Energy757kJ2050 kJ
    Energy181kcal490 kcal
    Fat8.1g22 g
    Of which Saturates1.0g2.7 g
    Carbohydrate21g57 g
    Of which Sugars4.1g11 g
    Fibre2.0g5.4 g
    Protein6.0g16 g
    Salt0.7g2.0 g

    Origin Information

    • United States
    • Made in USA


    • Kosher
    • Suitable for Vegans
    • Suitable for Vegetarians
    • Suitable for Coeliacs

    Allergy advice

    • Free From Gluten
    • Free From Dairy

    Cooking instructions


    Cook from frozen.Ovens vary, so please use these instructions as a guide only.For fan-assisted ovens, cooking times should be reduced.For best results refer to manufacturer's handbook.

    Oven cook

    From Frozen

    Preheat oven to 190°C/375°F. Remove paper pan from carton. Remove overwrap and cover with aluminium foil (foil should not touch food). Place on baking tray and cook for 35-40 minutes until piping hot. Let stand 1 minute before serving. Remove foil and gently stir.


    From Frozen

    (800 W): Make a 1-inch slit in top of overwrap. Heat on high for 5-6 minutes until piping hot. Let stand 1 minute in microwave before serving. Remove overwrap and gently stir.




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