Amy's Kitchen cream of mushroom soup400g

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Amy's Kitchen cream of mushroom soup
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Organic Cream of Mushroom Soup
Organic. Wheat & gluten free. Low fat. Vegetarian Society approved. Suitable for coeliacs. Kosher - D.Amy's Kitchen creamy mushroom soup can be heated and served as soup, in a risotto, or you might fancy combining it with other ingredients to create your own fabulous meal.

Filtered Water, Organic Mushrooms (30%), Organic Onions, Organic Arborio Rice (4%), Organic Leeks, Organic CELERY, Organic Cream (MILK), Organic Butter (MILK), Sea Salt, Organic Porcini Mushroom Powder, Organic Spice, Organic Black Pepper
For allergens see ingredients in BOLD

RI*. *Reference Intake

Typical valuesPer 100gPer Can (serves 1)
Energy195kJ778 kJ
Energy47kcal186 kcal
Fat2.5g10 g
Of which Saturates1.5g6.0 g
Carbohydrate5.0g20 g
Of which Sugars0.5g2.0 g
Fibre0.5g2.0 g
Protein1.0g4.0 g
Salt0.7g2.8 g

Origin Information

  • United States
  • Made in USA


  • Kosher
  • Organic
  • Suitable for Vegetarians
  • Suitable for Coeliacs

Allergy advice

  • Free From Gluten
  • Free From Wheat

Nutritional claims

  • Low fat

Cooking instructions


Ready to heat, no need to add water.Ovens vary, so please use these instructions as a guide only.


(800 W): Empty contents into microwavable container. Cover and heat on full power for 3 minutes. Stir and heat another 1-2 minutes until piping hot.


Empty contents into saucepan and heat gently until piping hot. Stir occasionally.Please do not overcook.


Label - gluedPaper


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