Amy's Kitchen rice mac & cheese255g

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Amy's Kitchen rice mac & cheese
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Gluten free rice mac & cheese
Microwave or oven bake. Gluten free. Suitable for coeliacs. Vegetarian Society approved. Kosher - D.At Amy's Kitchen we do not believe that"free from gluten"means"free from flavour", so our chefs created a gluten free version just as tasty as the original. First they make a roux by browning gluten free rice flour in pure creamery butter, then add fresh organic milk, stirring carefully until the sauce is just the right consistency. After that they add freshly grated mature Cheddar. Then this lovely sauce is gently combined with gluten free rice macaroni to create a dishthat everyone can savour and enjoy, whether they are gluten intolerant or not. We love to cook for you®

    Organic Cooked Rice Macaroni (Organic Rice Flour, Filtered Water) (46%), Organic Lowfat MILK, Filtered Water, Cheddar Cheese (11%) (MILK), Butter (4%) (MILK), Organic Rice Flour (4%), Sea Salt, Organic Annatto-Colour, 78% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
    For allergens see ingredients in BOLD

    RI*. *Reference Intake

    Typical valuesPer 100gPer Pack (Serves 1)
    Energy657kJ1674 kJ
    Energy157kcal400 kcal
    Fat6.3g16 g
    Of which Saturates3.9g10 g
    Carbohydrate18g47 g
    Of which Sugars2.4g6.0 g
    Fibre0.4g1.0 g
    Protein6.3g16 g
    Salt0.6g1.5 g

    Origin Information

    • United States
    • Made in USA


    • Kosher
    • Suitable for Vegetarians
    • Suitable for Coeliacs

    Allergy advice

    • Free From Gluten

    Cooking instructions


    Cook from frozen.Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

    Oven cook

    From Frozen

    Preheat oven to 190°C/375°F. Remove overwrap. Place paper tray on baking tray. Bake uncovered for 30-35 minutes until piping hot.


    From Frozen

    (800 W):Remove overwrap. Place uncovered paper tray in oven. Cook on high for 3-4 minutes. Stir, cook on high for 2-3 minutes or until piping hot.




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