Argyll Smokery hot kiln-roasted salmon140g

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Argyll Smokery hot kiln-roasted salmon
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Great taste gold 2011.Rich, robust and wonderfully edible. Prime Scottish quality salmon from the remote West Highlands, Hand filleted, cured with sea salt, sugar and natural brown sugar - smoked simply over oak shavings from aged-old whisky barrels then kiln roasted during the final smoking stages to seal in all the moist flaky textures. Allan Mcdill Head Smoker

    Typical valuesPer 100g

    Allergy advice

    • Contains Fish


    • Warning - Although every care has been taken to remove bones, some may remain.


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