Artysán Chorizo Puchero110g

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Artysán Chorizo Puchero
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A Dry Cured Pork Sausage Seasoned with Paprika and Garlic
This Spanish chorizo may be small but it packs a flavoursome punch. Great to snack on with a drink, or add it to tapas.Chorizo Puchero is made in the La Rioja region in Northern Spain. They rear their own pigs and combine with only three other ingredients. The Puchero is then hung to mature. The Duroc Cross bree pig, which is larger and has deeper flavour when cured, is then combine with paprika to give a flavoursome punch. This handy size is ideal to be added in to any dish to add some flavour, but also works well on a salad or in tapas.

    Pork, Paprika (2.8%), Salt, Garlic, Natural Pork Casing, Prepared with 150g of Pork per 100g of finished product, Moisture is lost during curing and maturation

    Typical valuesPer 100g
    Of which Saturates14g
    Of which Sugars<0.5g

    Origin Information

    • Spain
    • Produced in Spain using Spanish Pork


    • Warning: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.




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