Aspall Red Wine Vinegar350ml

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Aspall Red Wine Vinegar
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Cabernet Sauvignon Red Wine Vinegar
For dressings, sauces & marinades. Suitable for coeliacs, vegetarians and vegans. Produced on the banks of the Ebro River, which runs through the Rioja region of Spain, Aspall Cabernet Sauvignon is ideal for use in stews and for marinating red meats and vegetables. Bottled unpasteurised for a fuller flavour and made using only natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar

    Cabernet Sauvignon Red Wine Vinegar

    Typical valuesAs Sold Per 100ml
    Of which SaturatesTrace
    Of which Sugars<0.4g


    • Suitable for Coeliacs
    • Suitable for Vegans
    • Suitable for Vegetarians


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