Sauvignon Blanc White Wine VinegarFor dressings, sauces & marinades. Suitable for coeliacs, vegetarians and vegans. Produced on the banks of the Ebro River, which runs through the Rioja region of Spain, Aspall Sauvignon Blanc White Wine Vinegar is bottled unpasteurised and free from preservatives for a fuller, natural flavour. As the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
Sauvignon Blanc White Wine Vinegar
Lifestyle
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Typical values
As Sold Per 100ml
Energy
98kJ
Energy
22kcal
Fat
Trace
Of which Saturates
Trace
Carbohydrate
0.8g
Of which Sugars
<0.4g
Fibre
Trace
Protein
Trace
Salt
0.02g
Preparation and Usage
For a simple dressing, mix Aspall Sauvignon Blanc White Wine Vinegar with olive oil and then season with Dijon mustard and pepper.
Disclaimer
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