Aunt Bessie's Baked Sweet Potato Wedges500g

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Aunt Bessie's Baked Sweet Potato Wedges
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£2.65(£5.30/kg)2.65
Sweet Potato Wedges seasoned with salt & cracked black pepper
Oven baked. Made with sunflower oil. 1 of your 5 a day. Suitable for vegetarians.Lightly Seasoned Sweet Potato Wedges ''I've selected only the finest Sweet Potatoes before slicing them into chunky Homestyle Wedges, adding a touch of seasoning and baking them in the oven. Simply bake for 18 - 22 minutes for a tasty treat any day of the week. Irresistible!''

    Per 100g (as sold)

    Energy

    482kJ
    114kcal

    Per Portion/Per oven cooked 1/4 pack (125g) contains

    Energy

    728kj
    173kcal

    9% RI

    Fat

    4.19 g

    Medium

    6% RI

    Saturates

    0.50 g

    Low

    3% RI

    Sugars

    19.00 g

    Medium

    21% RI

    Salt

    0.61 g

    Medium

    10% RI

    RI = % of your daily reference intake

    Sweet Potatoes (96%), Sunflower Oil, Salt, Cracked Black Pepper

    . *This pack contains 4 servings

    Typical valuesPer 100g (as sold)
    Energy482kJ
    Energy114kcal
    Fat2.3g
    Of which Saturates0.3g
    Carbohydrate20g
    Of which Sugars13g
    Fibre3.4g
    Protein1.9g
    Salt0.42g

    Preparation and Usage

    Cook straight from the freezer

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Gluten
    • May also contain Gluten due to manufacturing methods

    Oven cook

    From Frozen

    Once defrosted do not refreeze.All cooking appliances vary the following is a guideline.Take care product will be Hot.Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7.220°C/425°F/Gas 7 18-22 MinutesRemove all packaging. Pre-heat oven. Spread out evenly on a lined baking tray and place in the middle shelf of the oven. Bake for 18-22 minutes until golden brown and serve immediately.Ensure the wedges are piping hot before serving.Not suitable for microwave cooking.For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

    Disclaimer

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