Aunt Bessies midweek mini roasties700g

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Aunt Bessies midweek mini roasties
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Cut potatoes coated in batter
Cooked in a light crisp batter. Gluten free. Suitable for vegetarians.Mini Roasties "I've selected the finest potatoes to create my delicious mini roasties and now it's over to you. Bake for just 20 minutes to liven up any meal with that perfect roastie taste. Irresistible!"

    Per 100g (as sold)

    Energy

    483kJ
    115kcal

    Per Portion/Oven cooked per 1/6 pack (100g) contains

    Energy

    565kj
    134kcal

    7% RI

    Fat

    2.9 g

    Low

    4% RI

    Saturates

    0.4 g

    Low

    2% RI

    Sugars

    0.6 g

    Low

    <1% RI

    Salt

    0.6 g

    Medium

    10% RI

    RI = % of your daily reference intake

    Potatoes (93%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring

    . *This pack contains approximately 6 servings

    Typical valuesPer 100g (as sold)
    Energy483kJ
    Energy115kcal
    Fat3.0g
    Of which Saturates0.4g
    Carbohydrate19g
    Of which Sugars<0.5g
    Fibre1.9g
    Protein2.0g
    Salt0.51g

    Origin Information

    • United Kingdom

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Oven cook

    From Frozen

    How to cook... now over to you.Cook from frozen. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take care - product will be Hot.Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8 20 minutes.Fan Assisted Oven: Preheat oven to 210°C, 410°F 20 minutesRemove all packaging. Spread the Mini Roasties evenly on a baking tray. Place the tray in the centre of a preheated oven and cook for 20 minutes until crisp and golden. Turn the Mini Roasties halfway through cooking to ensure an even crispness.Ensure the Mini Roasties are piping hot before serving.Not suitable for microwave cooking.

    Disclaimer

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