Cut potatoes coated in batter, lightly fried.Gluten Free. Real Good Food Made Properly in Just 20 Minutes. Suitable for Vegans.Versatile to use and quick to bake, these mini roasties are totally irresistible. The bite-sized combination of crispy outside and fluffy inside make mealtimes really tasty - satisfaction all round!
Tasty when oven baked straight from the freezer.230°C, Fan 210°C, Gas Mark 8, 20-22 minsPre-heat oven. Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. If preparing small quantities, reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
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