Aunt Bessie's Shortcrust Pastry Mix500g

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Aunt Bessie's Shortcrust Pastry Mix
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A shortcrust pastry mix
Perfect for pies, tarts and quiches. Suitable for vegetarians."I've selected only the best ingredients for my Shortcrust Pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you. Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes."

    (baked pastry mix) Per 100g (baked)

    Energy

    2086kJ
    498kcal

    Per Portion/Per Serving (baked as directed)

    Energy

    1210kj
    289kcal

    14% RI

    Fat

    14.00 g

    High

    20% RI

    Saturates

    6.10 g

    High

    31% RI

    Sugars

    0.80 g

    Low

    <1% RI

    Salt

    0.20 g

    Medium

    3% RI

    RI = % of your daily reference intake

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Salt
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    . *This pack provides 8 servings

    Typical values(baked pastry mix) Per 100g (baked)(baked pastry mix) Per 1/8 pack* (baked)
    Energy2086kJ1210 kJ
    Energy498kcal289 kcal
    Fat23g14 g
    Of which Saturates11g6.1 g
    Carbohydrate62g36 g
    Of which Sugars1.3g0.8 g
    Fibre2.4g1.4 g
    Protein8.2g4.8 g
    Salt0.35g0.20 g

    Preparation and Usage

    How to Prepare... Now Over to You 1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water. 2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water. 3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry. 4. Roll the pastry out onto a lightly floured surface and use according to your recipe. 5. This packet will generously line and cover a 23cm pie fish. Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.

    Lifestyle

    • Suitable for Vegetarians

    Hob

    1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.4. Roll the pastry out onto a lightly floured surface and use according to your recipe.5. This packet will generously line and cover a 23cm pie dish.Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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