Aunt Bessie's Vegetable Chips500g

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Aunt Bessie's Vegetable Chips
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£2.65(£5.30/kg)2.65
A Blend of Cut Parsnip, Carrot and Sweet Potato Chips Coated in a Seasoned Batter and Prefried.
1 of your 5 day. Real good food made properly in just 18 minutes. Suitable for vegetarians.Mix it up with these Root Vegetable Chips and you'll be serving one of your 5-a-day, brilliant! A deliciously crispy combo of parsnip, carrot, and sweet potato, that's another mid-week meal sorted.

    Per 100g (as sold)

    Energy

    532kJ
    127kcal

    Per Portion/Oven cooked per 1/3 pack contains

    Energy

    973kj
    234kcal

    12% RI

    Fat

    13.00 g

    Medium

    19% RI

    Saturates

    1.60 g

    Low

    8% RI

    Sugars

    11.00 g

    Medium

    12% RI

    Salt

    1.30 g

    Medium

    22% RI

    RI = % of your daily reference intake

    Parsnip (39%), Carrot (26%), Sweet Potato (22%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Thickener: Xanthan Gum, Corn Dextrose, Spice Extracts (Paprika, Turmeric)

    . This pack contains approximately 3 servings

    Typical valuesPer 100g (as sold)
    Energy532kJ
    Energy127kcal
    Fat5.6g
    Of which Saturates0.7g
    Carbohydrate15g
    Of which Sugars6.5g
    Fibre4.1g
    Protein1.9g
    Salt0.65g

    Lifestyle

    • Suitable for Vegetarians

    Oven cook

    From Frozen

    Conventional Oven: Preheat oven to 220°C/425°F/Gas Mark 7 18-20 MinsOnce defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take Care - product will be Hot.Preheat the oven and remove all packaging. Spread the Vegetable Chips evenly on a non-stick baking tray and place on the centre shelf of the oven. Cook for 18-20 minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook.Ensure product is piping hot before serving. Serve immediately.Not Suitable for Microwave Cooking.For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

    Disclaimer

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