Aunt Bessie's Yorkshire Pudding Mix120g

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Aunt Bessie's Yorkshire Pudding Mix
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A mix for Yorkshire puddings, pancakes and coating batter
Just add 2 eggs. Suitable for vegetarians."I've selected only the best ingredients to create my delicious Yorkshire Puddings. Now it's over to you. Just add eggs and water to the mixture before baking for a delicious accompaniment any day of the week!"

    (baked as directed) Per 100g

    Energy

    1003kJ
    239kcal

    Per Portion/Per Serving - 1 Yorkshire pudding (baked as directed)

    Energy

    235kj
    56kcal

    3% RI

    Fat

    2.2 g

    Medium

    3% RI

    Saturates

    0.3 g

    Low

    2% RI

    Sugars

    0.5 g

    Low

    <1% RI

    Salt

    0.1 g

    Medium

    2% RI

    RI = % of your daily reference intake

    Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, Dried EGG
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    . *This pack makes 12 Yorkshire puddings

    Typical values(baked as directed) Per 100g(baked as directed) Per pudding*
    Energy1003kJ235 kJ
    Energy239kcal56 kcal
    Fat9.4g2.2 g
    Of which Saturates1.4g0.3 g
    Carbohydrate29g6.7 g
    Of which Sugars1.8g<0.5 g
    Fibre1.6g<0.5 g
    Protein9.1g2.1 g
    Salt0.58g0.13 g

    Preparation and Usage

    How to Cook... Now Over to You Yorkshire Puddings, makes 12... Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly. Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth. Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes. Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden. Pancakes, makes 4-6... Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring. Lightly oil a medium frying pan and heat until very hot. Pour in enough batter to thinly coat the base of the pan. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling. 2-4 Minutes Coating batter... Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth. Use to coat fish, meat, poultry or vegetables, then fry in hot fat. Ensure product is piping hot throughout before serving. Serve immediately.

    Lifestyle

    • Suitable for Vegetarians

    Oven cook

    Yorkshire Puddings, makes 121 - Pre-heat your oven to 220�C, 425�F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.2 - Empty the contents of the sachet into a large bowl, add 250ml of cold water and whisk until smooth.3 - Put 1-2 teaspoons (5-10ml) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.4 - Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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