Aviko Potato Gratin200g

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Aviko Potato Gratin
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Potato Gratin with Cheddar Cheese, Rosemary and Thyme, Quick-Frozen
Made with Godminster cheese. Gluten free. Vegetarian. Slices of potato and mature cheddar with rosemary and thyme These potato gratins have been crafted with love, passion and no small amount of rice, creamy godminster cheddar. It's the cheese (and a few other clever little flavours) that lend our gratins that bistro-style chef-iness.

    Cream, Potatoes (40%), Cheddar Cheese (Milk) (7%), Onion, Potato Starch, Salt, Stabiliser (Methyl Cellulose), Vegetable Broth Powder (Salt, Maltodextrin, Lactose, Yeast Extract, Rapeseed Oil, Sugar, Vegetables (Onion, Carrot, Leek, Parsley), Mace), Garlic, Thyme (0,2%), Rosemary (0,2%), Natural Garlic Flavouring, Sugar, Spices, Onion Powder

    . *RI = Reference Intake of an average adult (8400 kJ / 2000 kcal), 1 piece = 1 portion. This pack contains 2 servings

    Typical valuesper potion oven cooked
    Energy796kJ
    Energy185kcal
    Fat13g
    Of which Saturates9.8g
    Carbohydrate12.6g
    Of which Sugars1.8g
    Fibre1.7g
    Protein3.6g
    Salt0.51g

    Origin Information

    • Belgium
    • Produced in Belgium

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Oven cook

    From Frozen

    3 steps to gratin greatness1. Preheat oven to 220°C/450°F.2. Remove gratins from packaging and place on a baking tray lined with baking paper.3. Cook on middle shelf for approximately 25 minutes until golden and gorgeous.Cook from frozen. Cooking appliances vary. These instructions are guidelines only.

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