Quantity of Baking Potatoes in trolley 0
- essential Waitrose
- Waitrose own label
Typical Values as sold
|Typical values||per 100g|
|Of which Saturates||trace|
|Of which Sugars||0.6g|
- Cyprus (South)
- United Kingdom
- This product is suitable for Vegans
- This product is suitable for Vegetarians
- Wash before use Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Bake - preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)
Peel and cut into chips. Wash and dry throughly. Fry in preheated oil at 190°C for 5-6 minutes. (Time 5-6mins)
|film||Plastic - LDPE|
|tray||Plastic - HDPE|
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