Bart Wine Mulling Spice6s
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| Typical values | (per 100g as sold): |
|---|---|
| Energy | 1245kJ |
| Energy | 297kcal |
| Fat | 2.5g |
| Of which Saturates | 0.9g |
| Carbohydrate | 47.9g |
| Of which Sugars | 20.0g |
| Protein | 5.7g |
| Salt | 0.10g |
Preparation and Usage
Use in wine, gin or brandy. Add one bag to one bottle of red wine decanted into pan and slowly warm. Add sugar, orange juice or honey to taste. For mulled cider, use one or two bags per liter of cider.
Origin Information
- United Kingdom
- Produce of more than one country. Packed in the UK
Disclaimer
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