Dry cured sausageProduced using French pork.This unique product of French charcuterie will seduce you with its characteristic and authentic flavors. This Mini Rosette is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing. Using traditional methods of the region and stuffed by hand.
Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 159 g of pork per 100 g of finished product
For allergens, see ingredients in bold
Allergy advice
May Contain Nuts
May contain Nuts
Typical values
Per 100 g
Energy
1770kJ
Energy
427kcal
Fat
34.4
Of which Saturates
13.4
Carbohydrate
1.2
Of which Sugars
<0.5
Protein
28.1
Salt
5.1
Origin Information
Made in France
Country of Origin: France
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