Cream of Asparagus SoupWith fresh double cream. Suitable for vegetarians.In this classic soup we've carefully selected the best asparagus for the fullest flavour & blended it with a fresh Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus tip garnish provides the perfect finishing touch. Audrey Baxter
For allergens, including Cereals containing Gluten, see ingredients in bold
Lifestyle
Suitable for Vegetarians
Typical values
(As Sold) Per 100g
(As Sold) Per Can
Energy
249kJ
996 kJ
Energy
59kcal
236 kcal
Fat
3.1g
12.4 g
Of which Saturates
1.9g
7.6 g
Carbohydrate
6.5g
26.0 g
Of which Sugars
1.7g
6.8 g
Fibre
0.4g
1.6 g
Protein
1.1g
4.4 g
Salt
0.8g
3.3 g
Cooking instructions
General
Please Note: All cooking appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Microwave
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Hob
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.
Recycling
Component
Material
Recyclable
Packing
Blank
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