Baxters Chef Selections Cream of Asparagus400g

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Baxters Chef Selections Cream of Asparagus
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Cream of Asparagus Soup
With fresh double cream. Suitable for vegetarians.In this classic soup we've carefully selected the best asparagus for the fullest flavour & blended it with a fresh Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus tip garnish provides the perfect finishing touch. Audrey Baxter

Water, Asparagus (10%), Cornflour, Double Cream (Milk) (2%), Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Sugar, Emulsifying Salts (Polyphosphates), Yeast Extract, Sea Salt, Sunflower Oil, Onion Extract, Dried Onion, White Pepper, Potato Starch, Nutmeg, White Pepper, Turmeric, Acid (Citric Acid), Lovage Extract, Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical values(As Sold) Per 100g(As Sold) Per Can
Energy249kJ996 kJ
Energy59kcal236 kcal
Fat3.1g12.4 g
Of which Saturates1.9g7.6 g
Carbohydrate6.5g26.0 g
Of which Sugars1.7g6.8 g
Fibre0.4g1.6 g
Protein1.1g4.4 g
Salt0.8g3.3 g


  • Suitable for Vegetarians

Cooking instructions


Please Note: All cooking appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.


Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.


Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.




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