Quantity of Beef Tomahawk in trolley 0
- Serves 4
- 4 days preparation Requires
2 Tomahawk steaks taken from the rib, with the bone left in to ensure great flavour. Great on the barbecue, these also make for an eye-catching centrepiece to a dinner party.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold. Contains 4 Servings
|Typical values||per 100g edible portion|
|Of which Saturates||9.7g|
Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. Take extra care when barbecuing. Cook first and barbecue to finish. (Time Rare 15-20 minutes, medium 20-25 minutes, well done 30-35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|bag||Plastic - PP|
|bone guard||Mixed Material|
|box||Paper & card|
|leaflet||Paper & card|
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