Bells mini pies Scotch3s

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Bells mini pies Scotch
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£1.09(36.3p each)1.09
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Consistently the best. Mini scotch pies

    Wheat Flour, Water, Beef (12%), Margarine (Vegetable Oil; Water; Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids; Natural Flavouring), Rusk (Wheat Flour; Salt; Ammonia Bicarbonate), Salt, Glaze (Vegetable Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Coriander, Pepper, Nutmeg, Dextrose, Vegetable Oil, Flour Treatment Agent: E920, Contains: Wheat, Gluten, Soya and Milk

    Typical values
    Energy1022kJ / 244kcalper 100g
    Protein7.2gper 100g
    Carbohydrate25.7gper 100g
    Of which Sugars1.0gper 100g
    Fat12.5gper 100g
    Of which Saturates5.0gper 100g
    Sodium0.6gper 100g

    Preparation and Usage

    CautionWhilst great care has been taken to remove all bones, some small bones may remain.

    Warnings

    • Caution�Whilst great care has been taken to remove all bones, some small bones may remain.

    Oven cook

    As all appliances vary, these are guidelines only. Refer to specific appliance manufacturers' guidelines.Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place pie on a pre heated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines.Do not re-heat.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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