Bells Scotch pies2s

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Bells Scotch pies
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2 Scotch Pies
The king of pies. The iconic bells Scotch pie. Unique and exceptionally tasty... A Scottish favourite for generations

    Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (15%), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin, Salt), Rusk (contains: Gluten), Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Coriander, Pepper, Nutmeg Extract, Dextrose, Rapeseed Oil, Flour Treatment Agent: E920
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100g
    Of which Saturates5.6g
    Of which Sugars1.0g

    Origin Information

    • Scotland
    • Made in Scotland


    • Whilst great care has been taken to remove all bones, some small bones may remain.

    Oven cook

    As all appliances vary, these are guidelines only. Refer to specific appliance manufacturers' guidelines. Pre heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging and place pie on a pre heated baking tray. Cook in the centre of the oven for approximately 15 minutes ensuring that the pie is piping hot. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines. Do not re-heat.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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