Belvita Breakfast Biscuits Fruit and Fibre5x45g

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Belvita Breakfast Biscuits Fruit and Fibre
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£2.05(91.1p/100g)2.05
Biscuits made with Wholegrain Cereals, Fig and Added Minerals.
Made with wholegrain. Source of calcium, magnesium and iron. Source of fibre. Rich in cereals. No colours or preservatives. Suitable for vegetarians.5 Wholegrains, Gently Baked At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit with proven slow release carbohydrates over 4 hrs, as part of a balanced breakfast. Made with wholegrain, Source of Calcium, Magnesium and Iron, Source of Fibre, Rich in Cereals, No colours or preservatives And this is proven in several scientific studies with belVita breakfast biscuits. Energy for the whole morning!** **belvita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. 4h slow release carbohydrates* *belVita biscuits at breakfast regularly release carbohydrates over 4 hours. To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita. 4 belVita breakfast biscuits (for slow release carbohydrates) + a plain dairy product (for your calcium intake) + a fruit (for vitamins) + a tea or a coffee (for your hydration) It will provide you 20 % - 25 % of your daily needs as per nutrition recommendation.

    100 g

    Energy

    1866kJ
    444kcal

    Per Portion/Each 11.25 g serving contains

    Energy

    210kj
    1866kj
    50kcal
    444kcal

    3% RI

    Fat

    1.7 g

    3% RI

    Saturates

    0.2 g

    2% RI

    Sugars

    2.6 g

    3% RI

    Salt

    0.1 g

    1% RI

    RI = % of your daily reference intake

    Cereals 62.2 % ^Wheat Flour 37.4 %, Wholegrain Cereals 24.5 % (Wheat Flakes 11 %, Oat Flakes 6.1 %, Oat Grits 4.4 %, Wholegrain Rye Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %), Rice Flour 0.3 %], Sugar, Rapeseed Oil, Dried Figs 7 %, Puffed Rice 3 % ^Rice Flour, Oat Flour, Wheat Flour, Malted Wheat Flour, Sugar, Whey Powder (from Milk), Salt, Dextrose], Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings

    . * Reference intake of an average adult (8400 kJ / 2000 kcal), ** Nutrient Reference Value, *** Contains minimum 17 g Slowly Digestible Starch per 100 g

    Typical values100 g
    Energy1866kJ
    Energy444kcal
    Fat15g
    Of which Saturates1.4g
    Carbohydrate67g
    Of which Sugars23g
    Of which Starch43g
    Fibre5.4g
    Protein7.8g
    Salt0.42g
    Calcium335mg
    Magnesium154mg
    Iron5.1mg

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Nuts
    • May contain Egg and Nuts

    Additives

    • No colours or preservatives

    Nutritional claims

    • Source of calcium, magnesium and iron
    • Source of fibre

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