Belvita Breakfast Biscuits Milk and Cereals5x45g

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Belvita Breakfast Biscuits Milk and Cereals
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£2.05(91.1p/100g)2.05
Biscuits made with Wholegrain Cereals, Milk and Added Minerals.
Made with wholegrain. Source of calcium, magnesium and iron. Source of fibre. Rich in cereals. No colours or preservatives. Suitable for vegetarians.5 Wholegrains, Gently Baked At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit with proven slow release carbohydrates over 4 hrs, as part of a balanced breakfast. Made with wholegrain, Source of Calcium, Magnesium and Iron, Source of Fibre, Rich in Cereals, No colours or preservatives And this is proven in several scientific studies with belVita breakfast biscuits. Energy for the whole morning!** **belvita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. 4h slow release carbohydrates* *belVita biscuits at breakfast regularly release carbohydrates over 4 hours. To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita. 4 belVita breakfast biscuits (for slow release carbohydrates) + a plain dairy product (for your calcium intake) + a fruit (for vitamins) + a tea or a coffee (for your hydration) It will provide you 20 % - 25 % of your daily needs as per nutrition recommendation.

    100 g

    Energy

    1828kJ
    435kcal

    Per Portion/Each 11.25 g serving contains

    Energy

    206kj
    1828kj
    49kcal
    435kcal

    2% RI

    Fat

    1.60 g

    2% RI

    Saturates

    0.20 g

    1% RI

    Sugars

    2.20 g

    2% RI

    Salt

    0.11 g

    2% RI

    RI = % of your daily reference intake

    Cereals 68.9 % ^Wheat Flour 48.9 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %, Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1 %), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings

    . * Reference intake of an average adult (8400 kJ / 2000 kcal), ** Nutrient Reference Value, *** Contains minimum 17 g Slowly Digestible Starch per 100 g

    Typical values100 g
    Energy1828kJ
    Energy435kcal
    Fat14g
    Of which Saturates1.5g
    Carbohydrate66g
    Of which Sugars20g
    Of which Starch46g
    Fibre6.8g
    Protein7.8g
    Salt0.98g
    Calcium325mg
    Magnesium165mg
    Iron5.0mg

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Nuts
    • May Contain Sesame
    • May contain Egg, Nuts and Sesame

    Additives

    • No colours or preservatives

    Nutritional claims

    • Source of calcium, magnesium and iron
    • Source of fibre

    Disclaimer

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