Quantity of Betty Crocker Indulgent Icing Chocolate Fudge in trolley 0
Per Portion/1/12 (33g)** of tub contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake, Contains 12 portions
|Typical values||Per 100g|
|Of which Saturates||9.0g|
|Of which Sugars||56.0g|
Preparation and Usage
Betty's icing tips For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it. To ice, spread or pipe onto your cooled Betty Cracker? cake or cupcakes for an instant beautiful effect. To glaze a cake: 1 Spread 1/3 of the tub onto the top of your cooled cake. 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds ***. 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer. 4 Pour the icing over your cake so that it drips down on the sides. Delicious! ***Do not overheat - icing may become hot. Handle with care. Ready to spread. Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.
- Made in Greece
- Suitable for Vegetarians
- Free From Gluten
- May Contain Milk
- May contain Milk
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