Betty Crocker Chocolate Swirl Cake Mix425g

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Betty Crocker Chocolate Swirl Cake Mix
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£2.60(£6.12/kg)2.60
Cake Mix with Chocolate Swirl Mix
Simply add eggs, oil, water & icing. Only naturally sourced colours and no preservatives. Suitable for vegetarians.

    Cake Mix As Sold per 100g

    Energy

    1666kJ
    394kcal

    Per Portion/1/12th of cake (72g) without icing as prepared contains:

    Energy

    932kj
    222kcal

    11% RI

    Fat

    10.2 g

    15% RI

    Saturates

    2.1 g

    10% RI

    Sugars

    17.0 g

    19% RI

    Salt

    0.5 g

    9% RI

    RI = % of your daily reference intake

    Cake Mix (390g): Sugar, Wheat Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Palm Fat, Modified Corn Starch, Emulsifiers: Propone-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Corn Starch, Dextrose, Salt, Flavouring, Colours: Curcumin, B-Carotene; Stabiliser: Xanthan Gum, Chocolate Swirl Mix (35g): Sugar, Fat Reduced Cocoa Powder (50%)
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8400kJ/2000kcal), Contains 12 portions

    Typical valuesCake Mix As Sold per 100g
    Energy1666kJ
    Energy394kcal
    Fat4.9g
    Of which Saturates2.5g
    Carbohydrate81.5g
    Of which Sugars47.8g
    Fibre1.4g
    Protein5.2g
    Salt1.31g

    Preparation and Usage

    Treat those you love to the never-ending spirals of this fabulous Chocolate Swirl Cake... it's a delicious twist on a traditional sponge cake. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's create a swirl! Preparation 10 mins Baking time 37-43 mins Serves 12 All you need is: 105ml vegetable oil (7 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker? Tempting Chocolate Icing A well greased 9" deep round cake tin Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Remove 8 tablespoons and place in a smaller bowl and set aside. 2 Pour the cake mixture evenly into your greased cake tin. Empty the chocolate sachet into the mixture you set aside and stir well. Then spoon this into the mixture in the tin and using a rounded knife, gently swirl through. 3 Bake in the centre of the oven for 37-43 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Cover with a layer of Betty Crocker? Tempting Chocolate Icing, then enjoy a delicious slice of your very own Chocolate Swirl Cake... fabulous! Bake it yours Add grated orange zest to mix to create a tasty chocolate orange cake.

    Origin Information

    • Produce of the EU
    • Made in EU

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Milk, Egg and Soy ingredients

    Additives

    • Free From Preservatives

    Recycling

    ComponentMaterialRecyclable
    BagPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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