Quantity of Betty Crocker Chocolate Swirl Cake Mix in trolley 0
Cake Mix As Sold per 100g
Per Portion/1/12th of cake (72g) without icing as prepared contains:
. *Reference intake of an average adult (8400kJ/2000kcal), Contains 12 portions
|Typical values||Cake Mix As Sold per 100g|
|Of which Saturates||2.5g|
|Of which Sugars||47.8g|
Preparation and Usage
Treat those you love to the never-ending spirals of this fabulous Chocolate Swirl Cake... it's a delicious twist on a traditional sponge cake. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's create a swirl! Preparation 10 mins Baking time 37-43 mins Serves 12 All you need is: 105ml vegetable oil (7 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker? Tempting Chocolate Icing A well greased 9" deep round cake tin Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Remove 8 tablespoons and place in a smaller bowl and set aside. 2 Pour the cake mixture evenly into your greased cake tin. Empty the chocolate sachet into the mixture you set aside and stir well. Then spoon this into the mixture in the tin and using a rounded knife, gently swirl through. 3 Bake in the centre of the oven for 37-43 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Cover with a layer of Betty Crocker? Tempting Chocolate Icing, then enjoy a delicious slice of your very own Chocolate Swirl Cake... fabulous! Bake it yours Add grated orange zest to mix to create a tasty chocolate orange cake.
- Produce of the EU
- Made in EU
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- May contain Milk, Egg and Soy ingredients
- Free From Preservatives
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