Betty Crocker Devil's Food Chocolate Cake Mix425g

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Betty Crocker Devil's Food Chocolate Cake Mix
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£2.60(£6.12/kg)2.60
Chocolate Cake Mix
Simply add eggs, oil, water & icing. No preservatives. Suitable for vegetarians.

    Cake Mix As Sold per 100g

    Energy

    1620kJ
    383kcal

    Per Portion/1/12th of cake (75g) without icing as prepared contains:

    Energy

    946kj
    226kcal

    11% RI

    Fat

    11.10 g

    16% RI

    Saturates

    2.30 g

    12% RI

    Sugars

    16.79 g

    19% RI

    Salt

    0.78 g

    13% RI

    RI = % of your daily reference intake

    Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8400kJ/2000kcal), Contains 12 portions

    Typical valuesCake Mix As Sold per 100g
    Energy1620kJ
    Energy383kcal
    Fat4.9g
    Of which Saturates2.9g
    Carbohydrate77.0g
    Of which Sugars47.4g
    Fibre3.4g
    Protein6.0g
    Salt2.09g

    Preparation and Usage

    Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 120ml vegetable oil (8 tbsp) 230ml water 3 medium free range eggs 1 tub of Betty Crocker? Indulgent Chocolate Fudge Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker? Indulgent Chocolate Fudge Icing. Then enjoy a slice of cake heaven ....sensational! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Decorate with milk and white chocolate curls for the perfect finishing touch!

    Origin Information

    • Produce of the EU
    • Made in EU

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Milk, Egg and Soy ingredients

    Additives

    • Free From Preservatives

    Recycling

    ComponentMaterialRecyclable
    BagPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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