Betty Crocker Red Velvet Chocolate Cake Mix425g

You have 0 of this in your trolley

5 out of 5 stars1 review

Betty Crocker Red Velvet Chocolate Cake Mix
0 in trolley

Quantity of Betty Crocker Red Velvet Chocolate Cake Mix in trolley 0

0 in trolley.
£2.60(£6.12/kg)2.60
Red Colour Chocolate Cake Mix
Simply add eggs, oil, water & icing. Only naturally sourced colours and no preservatives.

    Cake Mix As Sold per 100g

    Energy

    1653kJ
    391kcal

    Per Portion/1/12th of cake (72g) without icing as prepared contains:

    Energy

    927kj
    221kcal

    11% RI

    Fat

    10.20 g

    15% RI

    Saturates

    2.20 g

    11% RI

    Sugars

    17.29 g

    19% RI

    Salt

    0.51 g

    9% RI

    RI = % of your daily reference intake

    Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8400kJ/2000kcal), Contains 12 portions

    Typical valuesCake Mix As Sold per 100g
    Energy1653kJ
    Energy391kcal
    Fat4.9g
    Of which Saturates2.7g
    Carbohydrate79.9g
    Of which Sugars48.5g
    Fibre2.3g
    Protein5.6g
    Salt1.31g

    Preparation and Usage

    This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time! Preparation 10 Mins Baking time 23-28 Mins Serves 12 All you need is: 105ml vegetable oil (7 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker? Rich Cream Cheese Style or Vanilla Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker? Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice...mmmm gorgeous! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.

    Origin Information

    • Produce of the EU
    • Made in EU

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Milk, Egg and Soy ingredients

    Additives

    • Free From Preservatives

    Recycling

    ComponentMaterialRecyclable
    BagPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer