Quantity of Betty Crocker Red Velvet Chocolate Cupcake Mix Kit in trolley 0
Cup Cake Mix As Sold per 100g
Per Portion/Each Cupcake (58g) as prepared contains:
. *Reference intake of an average adult (8400kJ/2000kcal), Contains 9 portions
|Typical values||Cup Cake Mix As Sold per 100g|
|Of which Saturates||1.9g|
|Of which Sugars||68.6g|
Preparation and Usage
Roll out the red carpet for these glamorous Red Velvet cupcakes. Surrender to a subtle red coloured chocolate sponge cupcake and smooth vanilla icing, finished with a delicate sprinkling of chocolate flakes. So grab your apron and fire up your oven to 180ºC (160ºC for fan assisted ovens)/ Gas Mark 4 - let's bake up these beauties! Preparation 15 mins Baking time 15-17 mins Makes 9 All you need is: 45ml vegetable oil (3 tbsp) 50ml water (3 tbsp + 1 tsp) 2 medium free range eggs Regular size muffin tray For the icing: 60g soft butter 10ml water (if needed) Only 3 steps to perfect cupcakes... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the mixture evenly into the cupcake cases. 3 Bake in the centre of the oven for 15-17 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml water if needed). Spread on the cooled cupcakes and then scatter with the chocolate flakes for a fabulous finish! Bake it yours Why not top your red velvet cupcakes with some fresh raspberries or strawberries... simply divine!
- Produce of the EU
- Made in EU
- May Contain Eggs
- May Contain Soya
- May contain Egg and Soy ingredients
- Free From Preservatives
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