Betty Crocker Velvety Vanilla Cake Mix425g

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Betty Crocker Velvety Vanilla Cake Mix
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£2.60(£6.12/kg)2.60
Vanilla Flavoured Cake Mix
Simply add eggs, oil, water, jam & icing. No preservatives. Suitable for vegetarians.

    Cake Mix As Sold per 100g

    Energy

    1671kJ
    395kcal

    Per Portion/1/12th of cake (69g) without icing & jam as prepared contains:

    Energy

    892kj
    213kcal

    11% RI

    Fat

    9.00 g

    13% RI

    Saturates

    2.00 g

    10% RI

    Sugars

    16.90 g

    19% RI

    Salt

    0.50 g

    8% RI

    RI = % of your daily reference intake

    Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8400kJ/2000kcal), Contains 12 portions

    Typical valuesCake Mix As Sold per 100g
    Energy1671kJ
    Energy395kcal
    Fat4.7g
    Of which Saturates2.5g
    Carbohydrate81.9g
    Of which Sugars47.6g
    Fibre1.4g
    Protein5.5g
    Salt1.29g

    Preparation and Usage

    Preparation 10 Mins Baking time 22-27 Mins Serves 12 All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker? Vanilla Buttercream Style Icing Strawberry Jam 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker? Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker? Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Try adding fresh fruit to the middle and the top of a refreshing twist!

    Origin Information

    • Produce of the EU
    • Made in EU

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Milk, Egg and Soy ingredients

    Additives

    • Free From Preservatives

    Recycling

    ComponentMaterialRecyclable
    BagPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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