Quantity of Betty Crocker Zesty Lemon Cake Mix in trolley 0
Cake Mix As Sold per 100g
Per Portion/1/12th of cake (68g) without icing contains:
. *Reference intake of an average adult (8400kJ/2000kcal), Contains 12 portions
|Typical values||Cake Mix As Sold per 100g|
|Of which Saturates||2.5g|
|Of which Sugars||47.7g|
Preparation and Usage
Put a zing in your step with this fabulously moist and delicious and Zesty Lemon Cake Mix. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker? Zesty Lemon Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker? Zesty Lemon Icing. Enjoy a delicious slice of this moist and zesty lemon cake. **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Add grated lemon zest cake mix and icing for an extra zing!
- Produce of the EU
- Made in the EU
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- May contain Milk, Egg and Soy ingredients
- Free From Preservatives
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